Our Menu

brown butter, lemon, capers, parsley

demi, mint chimichurri

16 oz, 40-day dry aged

port wine-demi, cipollini onions

balsamic, fennel, vinegar peppers, sage

madeira wine, shallot

breaded bone-in veal chop, pomodoro, buffalo mozzarella

shrimp, prosciutto di parma, cognac cream sauce

vodka sauce, calabrian chili, garlic breadcrumb

clams, garlic, evoo

ricotta gnocchi, buffalo mozzarella, pomodoro

24 month prosciutto di parma, homemade mozzarella, roasted pepper, evoo

breadcrumbs, garlic, lemon

veal, pork, beef, tomato sauce, pecorino romano, ricotta, basil

braised veal, pork, beef ragu

sweet pepper drops, balsamic

little gem lettuce, crushed croutons, parmigiano reggiano, house dressing

arugula, shaved fennel, red onion, orange, pomegranate, strawberry vinaigrette

CHEF'S SELECTION FOR FOUR fig spread, pepper spread, local honey, aged balsamic, olives, peppers, crostini

spicy sausage, sun-dried tomato, pecorino romano